Description

Western North Carolina Tomato Carolina Barbeque Sauce, 20 oz This balanced and tangy sauce is crafted to honor Western Carolina BBQ traditions.  The 1500s in the Caribbean are where slow cooked meat first appeared.  When barbecue later arrived in North America,  it was challenging to get lemons in the more northern regions because the original seasonings consisted of things like lemon and lime juice and red peppers.   As a result of the substitution of vinegar, one of the more well-liked contemporary BBQ styles was created.  After ketchup was invented in the 1800s, various varieties would keep evolving all over the nation. In fact, some people mistakenly believe that one form of North Carolina barbecue utilizes a base made entirely of vinegar and the other uses ketchup, but in reality both use vinegar to create their unique flavors.  Any form of barbeque today brings to mind images of picnic tables and, on the Outer Banks, nights spent cooking out following carefree beach days. A Southern custom that goes hand in hand with family dinners and tailgating before sporting events is barbecue. However, the majority of North Carolinians are devoted to a particular variety of pork.